Research Catalog
The food of Southern Thailand
- Title
- The food of Southern Thailand / Austin Bush.
- Author
- Bush, Austin
- Publication
- New York, NY : W.W. Norton, [2024]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | JFF 24-322 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 345 pages : color illustrations; 29 cm
- Summary
- "In lush photographs and helpful step-by-step illustrations, Austin explores, bite by bite, the mouthwatering offerings of roadside stalls and tiny island restaurants. His detailed recipes feature the region's most beloved dishes, including a variation on a classic tart, spicy soup with vegetables and fish, Hat Yai-Style Fried Chicken with Sticky Rice (served with a tangy dipping sauce), and Minced Kingfish Stir-Fried in a Spicy Herb Paste. Sweets from the region are unique, often wrapped in banana leaves and filled or dusted with local palm sugar: fragrant cashew brittle, crispy fritters, warm coconut pancakes.."--Amazon.com.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFF 24-322
- ISBN
- 9780393541694
- 039354169X
- OCLC
- 1362866158
- Author
- Bush, Austin, author.
- Title
- The food of Southern Thailand / Austin Bush.
- Publisher
- New York, NY : W.W. Norton, [2024]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- JFF 24-322