Research Catalog

Details

Additional authors

1. Kavanaugh, Nan
2. Smalls, Alexander, 1952-
3. Penoyer, Kristen

Description

1. 286 pages : illustrations (chiefly color); 26 cm

Summary

1. Connecting people to the great potential of Southern cuisine in today's global culture, a celebrated chef offers more than one hundred recipes that reimagine the iconic dishes of the American South with international flavors.
2. A country's food culture tells the story of its people and their relationship with place. As a Black American descended from enslaved Africans, Gilbert grew up eating staples of the American South. Throughout his career he has cooked in kitchens in Asia, Europe, and the Caribbean. Here Gilbert offers recipes that reimagine the iconic dishes of the American South with international flavors, pairing a main dish and a side based on flavor and texture. -- adapted from Introduction

Subject

1. Cooking, American -- Southern style
2. Cookbooks
3. Food
4. Cooking, American

Genre/Form

1. Cookbooks.

Contents

1. Introduction -- Kitchen pantry -- Fried chicken + biscuits -- Meatloaf + mashed potatoes -- Ribs + slaw -- Burgers + fries -- Oxtails + rice -- Chicken + mac & cheese -- Fish + grits -- Seafood boils -- Collards + cornbread -- Cakes + pies.

Call number

1. Sc F 23-160

Note

1. Includes index.

Author

1. Gilbert, Kenny, author.

Title

1. Southern cooking, global flavors / Kenny Gilbert and Nan Kavanaugh ; foreword by Alexander Smalls ; photography by Kristen Penoyer.

Publisher

1. New York : Rizzoli, 2023.

Type of content

1. text
2. still image

Type of medium

1. unmediated

Type of carrier

1. volume

Local subject

1. Black author.

Added author

1. Kavanaugh, Nan, author.
2. Smalls, Alexander, 1952- writer of foreword.
3. Penoyer, Kristen, photographer.

LCCN

1. 2022947079

ISBN

1. 9780847899258 (hardcover)
2. 084789925X (hardcover)

Research call number

1. Sc F 23-160