- Additional Authors
- Bibliotheca (Firm), distributor.
- Description
- 1 online resource
- Summary
- Tells how to take fresh produce, herbs, and spices and turn them into delicious condiments one can use on something as simple as a hot dog or as elegant as a filet mignon. Chemical-and-preservative free, these recipes are more delicious and far healthier than anything bought pre-packaged. Going beyond the classics, Homemade Condiments serves up artisanal variations such as Curried Ketchup, Green Chile Mustard, and Basil Aioli. Readers also learn how to make pickles, jams, preserves, oil infusions, nut butters, and more. All fresh, all healthy!
- Food and drink.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Electronic book.
- Reproduction (note)
- Contents
- Ketchups -- Barbecue & other essential sauces -- Mustards & mayonnaises -- Pickles & relishes -- Hot sauces & salsas -- Infused oils & vinegars -- Salad dressings -- Ethnic & specialty condiments -- Sweet sauces & spreads.
- ISBN
- 9781646044894
- OCLC
- erc0001095554
- Author
Harlan, Jessica, author.
- Title
Homemade condiments : artisan recipes using fresh, natural ingredients / Jessica Harlan.
- Publisher
Berkeley, CA : Ulysses Press
- Copyright Date
©2013
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Reproduction
Electronic reproduction. [S.l.] Ulysses Press 2022 Available via World Wide Web.
- Connect to:
- Added Author
Bibliotheca (Firm), distributor.
- Branch Call Number
eNYPL BOOK