Research Catalog
Food, feminism, and women's art in 1970s Southern California
- Title
- Food, feminism, and women's art in 1970s Southern California / Emily Elizabeth Goodman.
- Author
- Goodman, Emily Elizabeth
- Publication
- New York : Routledge, Taylor & Francis Group, 2022.
- ©2022
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person. | Text | Use in library | JQF 22-1695 | Schwarzman Building M1 - Art & Architecture Room 300 |
Details
- Description
- xii, 180 pages : illustrations (some color); 26 cm.
- Summary
- "This book explores how women artists continued to engage with kitchen culture and food practices in their work as women's art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California-a hotbed of Feminist art in the 1970s-in conjunction with the Women's Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies and gender and women's studies"--
- Series Statement
- Routledge research in gender and art
- Uniform Title
- Routledge research in gender and art.
- Subjects
- Feminism and art
- History
- 1900-1999
- Southern California
- Food in art
- Art, American > Themes, motives
- Art américain > Californie (Sud) > 20e siècle > Thèmes, motifs
- Féminisme et art > Californie (Sud) > Histoire > 20e siècle
- Aliments dans l'art
- Art, American > California, Southern > 20th century > Themes, motives
- Feminism and art > California, Southern > History > 20th century
- Genre/Form
- History.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Cooking: Suzanne Lacy's Learn Where the Meat Comes From -- Serving: The Waitresses' Ready to Order -- Nursing: Womanhouse and The Nurturant Kitchen -- Feeding: Feminist Art Workers' Heaven or Hell? -- Eating: Martha Rosler's Losing: A Conversation with the Parents -- Being Eaten: Barbara T. Smith's Ritual Meal.
- Call Number
- JQF 22-1695
- ISBN
- 9780367552398
- 0367552396
- 9780367566883
- 0367566885
- LCCN
- 2021058658
- OCLC
- 1287921244
- Author
- Goodman, Emily Elizabeth, author.
- Title
- Food, feminism, and women's art in 1970s Southern California / Emily Elizabeth Goodman.
- Publisher
- New York : Routledge, Taylor & Francis Group, 2022.
- Copyright Date
- ©2022
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- Routledge research in gender and artRoutledge research in gender and art.
- Bibliography
- Includes bibliographical references and index.
- Chronological Term
- 1900-1999
- Other Form:
- Online version: Goodman, Emily Elizabeth. Food, feminism, and women's art in 1970s Southern California New York : Routledge, 2022 9781003098959 (DLC) 2021058659
- Research Call Number
- JQF 22-1695