- Additional Authors
- Description
- 1 online resource (253 pages) : color illustrations.
- Alternative Title
- OTK : extra good things
- Extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry
- Subject
- Genre/Form
- Cookbooks.
- Recipes.
- Electronic books.
- Note
- Includes fold-out pages.
- Includes index.
- Reproduction (note)
- Source of Description (note)
- Description based on print version record.
- Contents
- A little bit of funk -- A whole lotta sauce -- Crunch time -- Something fresh -- A good drizzle of oil -- Dessert one-basics.
- ISBN
- 9780593234396
- OCLC
- Author
Murad, Noor, author.
- Title
Ottolenghi test kitchen : extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry / Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick.
- Publisher
New York : Clarkson Potter/Publishers, 2022.
- Edition
First edition.
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Summary
"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on...well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi.""-- Provided by publisher.
- Reproduction
Electronic reproduction. New York : Clarkson Potter, 2022. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 105360 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
- Connect to:
- Added Author
Ottolenghi, Yotam, author.
Heatherwick, Elena, photographer.
- Spine Title
OTK : extra good things
- Added Title
Extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry
- Other Form:
Electronic reproduction of (manifestation): Murad, Noor. Ottolenghi test kitchen London : Ebury Press, 2022 9781529109474
Print version: Murad, Noor. Ottolenghi test kitchen. First edition. New York : Clarkson Potter/Publishers, [2022] 9780593234389 (DLC) 2022016182 (OCoLC)1311493237
- Branch Call Number
eNYPL BOOK
