- Additional Authors
- Description
- 1 online resource : illustrations (chiefly color)
- Summary
- Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school--it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom Cherry Tomato and Basil --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs. Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Electronic book.
- Includes index.
- Reproduction (note)
- Contents
- Part one: basic pizza -- Part two: white pizza -- Part three: toppings -- Part four: composed pizza -- Part five: hoagies, sandwiches, etc.
- ISBN
- 9781683350194
- OCLC
- Author
Beddia, Joe, author.
- Title
Pizza camp : recipes from Pizzeria Beddia / Joe Beddia ; photography by Randy Harris.
- Publisher
New York : Abrams, 2017.
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Digital File Characteristics
text file
- Source of description
Print version.
- Reproduction
Electronic reproduction. New York : ABRAMS Press, 2022. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 20079 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
- Connect to:
- Added Author
Harris, Randy, photographer.
Pizzeria Beddia, contributor.
- Other Form:
Print version: Beddia, Joe. Pizza camp. New York : Abrams, 2017 1419724096 (DLC) 2016942236 (OCoLC)956623562
- Publisher No.
MWT11896779
- Branch Call Number
eNYPL BOOK
