Research Catalog

Good & sweet A new way to bake with naturally sweet ingredients.

Title
Good & sweet [electronic resource] : A new way to bake with naturally sweet ingredients. Brian Levy.
Author
Levy, Brian.
Publication
2022.
Supplementary Content

Available Online

Access eNYPL

Details

Additional Authors
OverDrive, Inc., distributor
Description
1 online resource
Alternative Title
Good and sweet
Subject
Cooking & Food
Genre/Form
Electronic books.
Reproduction (note)
  • Electronic reproduction.
ISBN
9780593330470
Author
Levy, Brian.
Title
Good & sweet [electronic resource] : A new way to bake with naturally sweet ingredients. Brian Levy.
Imprint
2022.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Summary
Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France. Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts-one that few bakers have explored-where there's no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences.   In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe offers substitutions for dietary restrictions and includes a flavorful sweetener that exceeds cane sugar, from freeze-dried sweet corn to coconut cream and apple cider. A Pistachio-Studded Peach Galette gets its wings from fresh fruit, dried apricots, and orange juice; chestnuts, golden raisins, and dried apples perform a pas de trois in Chestnut Ricotta Ice Cream; and dates, milk powder, and a touch of miso paste make for a dense, caramely Sticky Toffee Pudding Cake. With sweets like these-ones that nudge you toward mindful eating but don't compromise flavor-you'll never have to give up dessert.
Reproduction
Electronic reproduction. New York : Avery, 2022. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 113724 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
Connect to:
Added Author
OverDrive, Inc., distributor
Other Form:
Original 9780593330463
Branch Call Number
eNYPL BOOK
View in Legacy Catalog