Research Catalog

Title

Yawd : modern Afro-Caribbean recipes / Adrian Forte.

Author

Forte, Adrian

Publication

[Vancouver, British Columbia] : Appetite by Random House, [2022]

Items in the Library & Off-site

Details

Description

231 pages : color illustrations; 27 cm

Summary

"In his first cookbook, Top Chef Canada star Adrian Forte shares more than 100 inspiring and delicious recipes to get you fired up in the kitchen. Try new riffs on Caribbean classics like Coconut Fried Chicken, Spiced Steamed Fish, Rasta Pasta, and Pepper Shrimp Paella. Incorporate more African ancestral ingredients into your repertoire with Ackee & Saltfish Fritters or Okra Pilaf; and try the dishes Adrian has now made his signature like Oxtail Gnocchi or Jerk-Marinated Chicken Coq au Vin. As well as great recipes--including a chapter on soups and porridges and oodles of plant-based options--Yawd explores the key ingredients of Afro-Caribbean cuisine and gives multi-use recipes for essentials such as Jerk Dry Rub and Marinade or Pickled Scotch Bonnets. In [this book]--with its vibrant photography shot on location in the sun-drenched Caribbean--you'll find a blend of flavors and influences that create a stunning Afro-Caribbean cookbook sure to get your taste buds talking" --

Subjects

• Cooking, Caribbean
• Cookbooks
• Recipes
• Cooking, West Indian
• Cooking, Caribbean > African influences

Genre/Form

• Cookbooks.
• Recipes.

Note

• Includes index.

Contents

Essentials -- Porridges & soups -- Appetizers -- Salads -- Sides -- Vegetable mains -- Fish & seafood -- Poultry & meat -- Desserts.

Call Number

Sc F 22-236

ISBN

• 9780525611561
• 0525611568

LCCN

2022286507

OCLC

1265004926

Author

Forte, Adrian, author.

Title

Yawd : modern Afro-Caribbean recipes / Adrian Forte.

Publisher

[Vancouver, British Columbia] : Appetite by Random House, [2022]

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Research Call Number

Sc F 22-236