Research Catalog

The last bite : a whole new approach to making desserts through the year

Title
The last bite : a whole new approach to making desserts through the year / Anna Higham.
Author
Higham, Anna
Publication
London : Dorling Kindersley Limited, 2022.
Supplementary Content

Available Online

Access eNYPL

Details

Description
1 online resource (1 volume) : illustrations (colour)
Subject
Genre/Form
Electronic books.
Reproduction (note)
  • Electronic reproduction.
ISBN
9780744068887
OCLC
1327707927
Author
Higham, Anna, author.
Title
The last bite : a whole new approach to making desserts through the year / Anna Higham.
Publisher
London : Dorling Kindersley Limited, 2022.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Summary
"Award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture-helping you really understand the "how" and "why" of dessert cooking. Featuring over 150 recipes for cakes, jams, mousses, and more, as well as over 45 plated desserts, The Last Bite celebrates seasonal cooking and eating with irresistible, innovative recipes-from fig leaf ice cream in fall to elderflower vinegar meringue in spring."-- Provided by publisher.
Source of description
Print version record.
Reproduction
Electronic reproduction. New York : DK Publishing, 2022. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 77896 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
Connect to:
Other Form:
Print version: Higham, Anna. Last bite. London : Dorling Kindersley Limited, 2022 9780241529577 (OCoLC)1308422327
Branch Call Number
eNYPL BOOK
View in Legacy Catalog