Research Catalog

Langdon Hall : the cookbook

Title
Langdon Hall : the cookbook / Jason Bangerter and Chris Johns.
Author
Bangerter, Jason
Publication
Toronto : Penguin Canada, 2021.
Supplementary Content

Available Online

Access eNYPL

Details

Additional Authors
Johns, Chris (Food writer)
Description
1 online resource
Subjects
Genre/Form
  • Cookbooks.
  • Electronic books.
Reproduction (note)
  • Electronic reproduction.
ISBN
9780735237230
OCLC
1228350639
Author
Bangerter, Jason, author.
Title
Langdon Hall : the cookbook / Jason Bangerter and Chris Johns.
Publisher
Toronto : Penguin Canada, 2021.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Summary
"From Langdon Hall Country House Hotel & Spa--the luxury Relais & Châteaux property in Canada--comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook. Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the country's most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest, wild produce growing in abundance on the property and the bounty of the kitchen gardens, Chef Jason Bangerter offers guests an unforgettable dining experience. In the spring this might mean Sweet Pea Tart with Fresh Peas from the Garden and Buckwheat, and the summer might inspire Sea Scallops with White Beet Purée and Beetroot Cream. Upon the arrival of first frost, seasonally-inspired dishes include Autumn Squash Soup with Roasted Sweetbreads, Chestnuts and Orchard Apples, or Sweet Corn and Mustard Caramel with Brown Butter Pound Cake and Puffed Sorghum. Snow-covered months of winter offer comforting dishes like Beef Short Rib and Rutabaga with Black Truffle and Madeira Jus, or a decadent Milk Chocolate Tart with Passionfruit and Cocoa Crust. Langdon Hall: The Cookbook, is a stunning collection of seasonally inspired recipes with notes on techniques, wine pairings, and stories about ingredients, cooking, farmers, and purveyors. Featuring gorgeous food and location photography throughout, readers will be transported to the century-old luxury estate. Some of the dishes are ambitious and others are simpler and come together easily--all within the reach of the home cook. JASON BANGERTER is Executive Chef at Langdon Hall Country House Hotel & Spa, an award-winning Relais & Châteaux property. His career spans nationally and internationally, working alongside some of the world's leading chefs. Bangerter has received various awards over his career including Rising Chef Award in Paris in 2015, Hospitality Pinnacle Award for Chef of the Year 2017, Ontario Hostelry Institute Chef Gold Award 2017, and Dine Award Outstanding Chef, 2020-2021. He is regularly featured in the media including The Globe and Mail, Toronto Life, National Post, CBC, and Iron Chef Canada. He lives in Cambridge, Ontario. CHRIS JOHNS is one of Canada's most respected food critics and food writers. His writing has appeared in enRoute, The Globe and Mail, Wallpaper, Toronto Life and many international publications. He is the author of A Taste of Prince Edward County and the co-author, with Anthony Rose, of The Last Schmaltz, and the co-author, with Derek Dammann, of True North. He lives in Toronto, Ontario."-- Provided by publisher.
Reproduction
Electronic reproduction. New York : Penguin Canada, 2022. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 114000 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
Connect to:
Added Author
Johns, Chris (Food writer), author.
Other Form:
Print version: Bangerter, Jason. Langdon Hall. Toronto : Penguin Canada, 2021 0735237220 9780735237223 (OCoLC)1228350935
Branch Call Number
eNYPL BOOK
View in Legacy Catalog