- 1 online resource (239 pages) : illustrations (colour)
- Electronic books.
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Zien, Sam, author.
Sam the Cooking Guy. Between the buns : burgers, sandwiches, tacos, burritos, hot dogs, and more / Sam Zien.
New York, NY : The Countryman Press, 
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"With another cookbook to thrill his 3 million subscribers, YouTube star Sam Zien celebrates the best way to eat food. What makes something a burger? The bun. What makes it a sandwich? The bread. What makes it a taco? Well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is to put it on some kind of dough. Best-selling author, restaurateur, and online star Sam the Cooking Guy has made millions of mouths water with his sinfully decadent recipes for cheesy, toasty, warm, dripping-with-good-stuff sandwiches and wraps. This book features 100 unapologetically carb-laden recipes that promise to satisfy. Although each recipe will be illustrated with Sam's outstanding photography, the names alone are enough to entice. Dishes include Korean Short Rib Tacos, Pastrami Breakfast Burritos, Chorizo & Guacamole Tortas, Lamb & Feta Burgers, and sandwich-friendly sides such as Buffalo Tots, Homemade Potato Chips, and Cheesesteak Fries"-- Provided by publisher
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Print version record.
Electronic reproduction. New York : Countryman Press, 2022. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 21571 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
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Print version: Zien, Sam. Sam the Cooking Guy. Between the buns. New York, NY : The Countryman Press,  9781682686881 (DLC) 2021057200 (OCoLC)1286069004
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