Research Catalog

The Latin American cookbook

Title
The Latin American cookbook / Virgilio Martínez with Nicholas Gill and Mater Iniciativa.
Author
Martínez, Virgilio (Chef)
Publication
  • London : Phaidon Press Limited, 2021.
  • ©2021

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 22-318Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
431 pages : illustrations (colour); 29 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Introduction -- Legend -- Breads and baked goods -- Sandwiches -- Grains, quinoa, and amaranth -- Roots and tubers -- Corn -- Garden vegetables -- Beans and lentils -- Fruit -- Dairy and eggs -- Fish and seafood -- Beef -- Pork -- Poultry -- Native meats and insects -- Lamb and goat -- Sweets -- Drinks -- Salsas and condiments -- Glossary
Call Number
JFF 22-318
ISBN
  • 9781838663124
  • 1838663126
OCLC
1286032567
Author
Martínez, Virgilio (Chef), author.
Title
The Latin American cookbook / Virgilio Martínez with Nicholas Gill and Mater Iniciativa.
Publisher
London : Phaidon Press Limited, 2021.
Copyright Date
©2021
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez. Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martinez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.
Added Author
Gill, Nicholas, author.
Mater Iniciativa, author.
Research Call Number
JFF 22-318
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