Research Catalog

Unbelievably vegan : 100+ life-changing, plant-based recipes

Title
Unbelievably vegan : 100+ life-changing, plant-based recipes / Charity Morgan ; [photographer, Emily Dorio].
Author
Morgan, Charity
Publication
New York : Clarkson Potter/Publishers, [2021]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestSc F 22-166Schomburg Center - Research & Reference

Details

Additional Authors
Dorio, Emily
Description
287 pages : color illustrations; 27 cm
Subject
Genre/Form
  • Cookbooks.
  • Recipes.
Note
  • Includes index.
Contents
Foreword -- Introduction -- My story -- Going plant-based -- Feeding a team -- Why plegan? -- Transitioning: how to go plegan -- The plegan kitchen -- Fundamentals -- Kickoff breakfasts & brunches -- Soup'or bowl -- Crowd pleasers -- Playmaking mains -- Sideline sides -- Sweet victories.
Call Number
Sc F 22-166
ISBN
  • 9780593232989
  • 0593232984
LCCN
2021028682
OCLC
1257313400
Author
Morgan, Charity author.
Title
Unbelievably vegan : 100+ life-changing, plant-based recipes / Charity Morgan ; [photographer, Emily Dorio].
Publisher
New York : Clarkson Potter/Publishers, [2021]
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan. When private celebrity chef Charity Morgan's husband, former NFL linebacker Derrick Morgan, decided to go vegan, she was skeptical. But after Derrick noticed results--more energy, increased stamina, better sleep--and his teammates noticed how good his home-cooked meals looked, many of them asked Charity to cook for them too. Before she knew it, she was delivering meals for nearly two dozen NFL players, and soon enough, Charity and her two ever-so-active elementary school-aged children went vegan too. She hasn't looked back. In her highly anticipated first cookbook, Charity, who was featured in the documentary The Game Changers about how elite athletes use a vegan diet to enhance their performance, breaks the myth that giving up animal protein means sacrificing taste. She taps her Creole and Puerto Rican heritage and love of bold flavor and spice to create a collection of flavor-bomb plant-based alternatives like Creole Krab Cakes with Tarragon Remoulade, Smoky Jambalaya with Blackened Veggies, and Beer Battered Fysh and Chips. Using oyster mushrooms to stand in for chicken thighs, ground walnuts instead of pork, and cashew cream instead of heavy cream and cheese sauces, Charity proves that vegan food can be healthy, fun, filling, and highly flavorful"-- Provided by publisher.
When Morgan's husband decided to go vegan, she was skeptical. But after he noticed results: more energy, increased stamina, better sleep. And his teammates noticed how good his home-cooked meals looked, many of them asked her to cook for them too. Soon Morgan was delivering meals for nearly two dozen NFL players. Then Morgan and her two ever-so-active elementary school-aged children went vegan too. Here she explains how she tapped her Creole and Puerto Rican heritage and love of bold flavor and spice to create a collection of flavor-bomb plant-based alternatives. Her recipes prove that vegan food can be healthy, fun, filling, and highly flavorful. -- adapted from publisher info
Local Subject
Black author.
Added Author
Dorio, Emily photographer.
Research Call Number
Sc F 22-166
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