Research Catalog

Eating to extinction : the world's rarest foods and why we need to save them

Title
Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
Author
Saladino, Dan, 1970-
Publication
New York : Farrar, Straus and Giroux, 2022.

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Details

Additional Authors
Bibliotheca (Firm), distributor.
Description
1 online resource
Subject
Genre/Form
Electronic books.
Note
  • "Originally published in 2021 by Jonathan Cape, Great Britain."
  • Electronic book.
Reproduction (note)
  • Electronic reproduction.
ISBN
9780374605339
Author
Saladino, Dan, 1970- author.
Title
Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
Publisher
New York : Farrar, Straus and Giroux, 2022.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Summary
"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
Reproduction
Electronic reproduction. [S.l.] Farrar, Straus and Giroux 2022 Available via World Wide Web.
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Added Author
Bibliotheca (Firm), distributor.
Branch Call Number
eNYPL BOOK
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