Research Catalog

Eating to extinction : the world's rarest foods and why we need to save them

Title
Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
Author
Saladino, Dan, 1970-
Publication
New York : Farrar, Straus and Giroux, 2022.

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Details

Additional Authors
Bibliotheca (Firm), distributor.
Description
1 sound file : digital
Subject
Genre/Form
  • Electronic audiobooks.
  • Audiobooks.
Note
  • "Originally published in 2021 by Jonathan Cape, Great Britain."
  • Electronic audio file.
Reproduction (note)
  • Electronic reproduction.
ISBN
9781250841124
Author
Saladino, Dan, 1970- author.
Title
Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
Publisher
New York : Farrar, Straus and Giroux, 2022.
Type of Content
spoken word
Type of Medium
computer
Type of Carrier
online resource
Summary
"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
Reproduction
Electronic reproduction. California Macmillan Audio 2022 Available via World Wide Web.
Connect to:
Added Author
Bibliotheca (Firm), distributor.
Branch Call Number
eNYPL AUDIO
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