Research Catalog

Making vegan meat The plant-based food science cookbook (plant-based protein, vegetarian diet, vegan cookbook, seitan recipes).

Title
Making vegan meat [electronic resource] : The plant-based food science cookbook (plant-based protein, vegetarian diet, vegan cookbook, seitan recipes). Mark Thompson.
Author
Thompson, Mark.
Publication
LaVergne : Mango Media Inc, 2021.
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Additional Authors
OverDrive, Inc., distributor
Description
1 online resource
Subjects
Genre/Form
Electronic books.
Note
  • Title from eBook information screen..
System Details (note)
  • Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 37413 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
ISBN
9781642506013
Author
Thompson, Mark.
Title
Making vegan meat [electronic resource] : The plant-based food science cookbook (plant-based protein, vegetarian diet, vegan cookbook, seitan recipes). Mark Thompson.
Imprint
LaVergne : Mango Media Inc, 2021.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Summary
A Plant-Based Cookbook Packed with Juicy Vegan Meat Recipes and Rooted in Food Science #1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets "Mark is an absolute wizard - he can turn the most unexpected ingredients into vegan meat! You will not be disappointed." ? Rose Lee , Cheap Lazy Vegan An original type of cookbook for those looking to make juicy burgers, sizzling BBQ ribs, and fried chicken, all from the power of fruits and vegetables. To all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan curious can find super vegan meat recipes. Foodie, food scientist. and YouTuber Mark "Saustache" Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds. Nutritious, creative, plant-based recipes. Step out of your comfort zone and have fun with healthier, delicious, plant-based cuisine, from mouthwatering BBQ ribs made from mushrooms to crispy bacon from a daikon radish. You will have your dinner guests exclaiming, "Wait! That's a vegetable?" Read Making Vegan Meat and: Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes Gain insight into how to produce different flavors, textures, and aromas Discover exciting ways to use a variety of mushrooms and many other fruits and vegetables If you enjoyed plant-based cookbooks like Vegan for Everybody, Plants-Only Kitchen, or Forks Over Knives: The Cookbook, then you'll love Making Vegan Meat.
System Details
Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 37413 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
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Added Author
OverDrive, Inc., distributor
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eNYPL BOOK
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