- Additional Authors
- Bissonnette, Derek
- 1 online resource : illustrations (colour)
- "The best of Maine's local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There's a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state's renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State's active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine's favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England's charm to their own kitchen"--
- Reproduction (note)
- Source of Description (note)
- Description based on CIP data; resource not viewed.
Shaffer, Kate, author.
The Maine farm table cookbook : 125 homegrown recipes from the Pine Tree State / Kate Shaffer.
New York : The Countryman Press, 2021.
- Type of Content
- Type of Medium
- Type of Carrier
Description based on CIP data; resource not viewed.
Electronic reproduction. New York : Countryman Press, 2021. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 366188 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
- Connect to:
- Added Author
Bissonnette, Derek, photographer.
- Other Form:
Print version: 9781682684856
- Branch Call Number