Research Catalog

Korean American : a cookbook

Title
Korean American : a cookbook / Eric Kim ; photographs by Jenny Huang.
Author
Kim, Eric (Cooking writer)
Publication
New York : Clarkson Potter/Publishers, 2022.
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Details

Additional Authors
Huang, Jenny (Photographer)
Description
1 online resource
Subjects
Genre/Form
Electronic books.
Note
  • Includes index.
Reproduction (note)
  • Electronic reproduction.
Source of Description (note)
  • Description based on print version record and CIP data provided by publisher; resource not viewed.
ISBN
9780593233504
LCCN
2021031287
OCLC
1260169442
Author
Kim, Eric (Cooking writer), author.
Title
Korean American : a cookbook / Eric Kim ; photographs by Jenny Huang.
Publisher
New York : Clarkson Potter/Publishers, 2022.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Summary
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his Kimchi Fried Rice--that he makes in his tiny New York City apartment. In this book, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and informative, Korean American: A Cookbook also includes essays ranging from the life-changing act of leaving home and coming back, to what Thanksgiving means to a first-generation family both conceptually and culinarily--all the while teaching readers about the Korean pantry, the history of Korean immigration in America, and the importance of white rice in Korean cuisine. Recipes like Sheet-Pan Bibimbap with Roasted Fall Vegetables and Caramelized-Kimchi Baked Potatoes demonstrate Eric's prowess at introducing Korean flavors to comforting American classics, while a dish such as Meatloaf-Glazed Kalbi with Gamja Salad does the opposite by making a traditional Korean dish immediately more familiar through the addition of a beloved American flavor profile. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story"-- Provided by publisher.
Reproduction
Electronic reproduction. New York : Clarkson Potter, 2022. Requires Adobe Digital Editions (file size: 5 KB) or Kobo app or compatible Kobo device (file size: N/A KB).
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Added Author
Huang, Jenny (Photographer), photographer.
Other Form:
Print version: Kim, Eric Korean American New York : Clarkson Potter/Publishers, 2022 9780593233498 (DLC) 2021031286
Branch Call Number
eNYPL BOOK
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