Research Catalog

Soupology : the art of soup from six simple broths

Title
Soupology : the art of soup from six simple broths / Drew Smith.
Author
Smith, Drew
Publication
New York : Rizzoli, 2020.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 22-282Schwarzman Building - Main Reading Room 315

Details

Description
160 pages : color illustrations; 27 cm
Summary
"Easy to follow, this book is a master class on how to use six "mother broths" to create more than sixty delicious, zero-waste soups that can be nutritious full meals or accompaniments to larger celebrations. From making simple broths to crafting superlative, showstopping soups, Drew Smith showcases how soups are really the perfect way to cook for the twenty-first century. A well-made soup is a sublime culinary creation--simultaneously well balanced, delicious, nourishing, and deeply comforting. Not only are soups good for the body, but they are also good for the planet--cooking soup enables the home cook to reduce food waste to almost zero"--
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
The basics -- Vegetables -- Chicken and other birds -- Meat -- Fish and shellfish -- Kombu.
Call Number
JFF 22-282
ISBN
  • 9780847868926
  • 0847868923
OCLC
1200846292
Author
Smith, Drew, author.
Title
Soupology : the art of soup from six simple broths / Drew Smith.
Publisher
New York : Rizzoli, 2020.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Research Call Number
JFF 22-282
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