Research Catalog

Luscious, tender, juicy : recipes for perfect texture in dinners, desserts, and more

Title
Luscious, tender, juicy : recipes for perfect texture in dinners, desserts, and more / Kathy Hunt.
Author
Hunt, Kathy
Publication
New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2021]

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 22-251Schwarzman Building - Main Reading Room 315

Details

Description
207 pages : color illustrations; 27 cm
Summary
"Methods for getting that perfect, satisfying texture each and every time. Nothing ruins a good meal faster than a dry, rubbery, or gummy texture. Including a list of moist ingredients and suggestions for maintaining a lush consistency, Hunt guides readers through five chapters of global appetizers, mains, side dishes, desserts, and baked goods. Written for both novice and accomplished cooks, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel-an often-overlooked facet of cooking. From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavorful, an essential aspect of delectable food. The final two chapters, "Luxurious Cakes, Pies, and Puddings" and "Velvety Cookies, Pastries, and Breads," focus on sweets that wouldn't be enjoyable (or even edible) if they weren't fluffy, molten, or gooey"--
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
JFF 22-251
ISBN
  • 9781682686614
  • 1682686612
LCCN
2021024857
OCLC
1233266368
Author
Hunt, Kathy, author.
Title
Luscious, tender, juicy : recipes for perfect texture in dinners, desserts, and more / Kathy Hunt.
Publisher
New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2021]
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references and index.
Other Form:
ebook version : 9781682686621
Research Call Number
JFF 22-251
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