Research Catalog

Bittman bread : no-knead whole-grain baking for every day

Title
Bittman bread : no-knead whole-grain baking for every day / Mark Bittman and Kerri Conan ; photography by Jim Henkens.
Author
Bittman, Mark
Publication
  • Boston : Houghton Mifflin Harcourt, 2021.
  • ©2021

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 21-9140Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
x, 241 pages : color illustrations; 24 cm
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes index.
Contents
Introduction. The journey to whole grain baking -- Start with starter and bake a beginner loaf -- The why (and how) of whole grain baking -- Bittman bread -- Beyond the basics -- Pizza, flatbreads, and rolls -- Sweet stuff.
Call Number
JFE 21-9140
ISBN
  • 9780358539339
  • 0358539331
LCCN
2021018572
OCLC
1249711381
Author
Bittman, Mark, author.
Title
Bittman bread : no-knead whole-grain baking for every day / Mark Bittman and Kerri Conan ; photography by Jim Henkens.
Publisher
Boston : Houghton Mifflin Harcourt, 2021.
Copyright Date
©2021
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes index.
Summary
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "-- Provided by publisher.
Added Author
Conan, Kerri, author.
Henkens, Jim, photographer.
Other Form:
Online version: Bittman, Mark. Bittman bread Boston : Houghton Mifflin Harcourt, 2021 9780358539216 (DLC) 2021018573
Research Call Number
JFE 21-9140
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