Research Catalog

Two if by sea : delicious sustainable seafood.

Title
Two if by sea : delicious sustainable seafood.
Author
Seaver, Barton
Publication
New York : Sterling Epicure, [2016]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFE 21-7367Schwarzman Building - Main Reading Room 315

Details

Description
304 pages : color illustrations; 24 cm
Alternative Title
  • 2 if by sea
  • Delicious sustainable seafood
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Appetizers -- Seafood salads and sandwiches -- Fish stocks, soups, and stews -- Seagreens -- Pastas and rice -- Fish species by flavor profile, category, and cooking methods -- Techniques -- Sauces -- Sides.
Call Number
JFE 21-7367
ISBN
  • 9781454917878
  • 1454917873
LCCN
2017287548
OCLC
947961930
Author
Seaver, Barton, author.
Title
Two if by sea : delicious sustainable seafood.
Publisher
New York : Sterling Epicure, [2016]
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
"Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of Seaver's fresh-tasting, casual (and always delicious) recipes features seafood that hasn't been overfished or caught in an environmentally destructive way. This emphasis has made Seaver, already an acclaimed chef and restaurateur, one of the most important voices of the sustainability movement. The book is full of helpful advice on buying, choosing, and making the most of your ingredients, as well as an essential guide to seafood prep and cooking techniques--a must for all seafood lovers."--Amazon.com.
Added Title
2 if by sea
Delicious sustainable seafood
Research Call Number
JFE 21-7367
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