Research Catalog

New Native kitchen : celebrating modern recipes of the American Indian

Title
New Native kitchen : celebrating modern recipes of the American Indian / Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo.
Author
Bitsoie, Freddie
Publication
New York : Abrams, [2021]
Supplementary Content

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Details

Additional Authors
Description
1 online resource (287 pages : color illustrations
Subjects
Genre/Form
  • Cookbooks.
  • Electronic books.
Bibliography (note)
  • Includes bibliographical references and index.
Reproduction (note)
  • Electronic reproduction.
Contents
Soups -- Salads and vinaigrettes -- Vegetables and starches -- Land and sea-- Beef -- Bison -- Chicken -- Duck -- Lamb -- Pork -- Rabbit -- Fish and shellfish -- Puddings and sweets.
ISBN
9781647002527
OCLC
1286209081
Author
Bitsoie, Freddie, author.
Title
New Native kitchen : celebrating modern recipes of the American Indian / Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo.
Publisher
New York : Abrams, [2021]
Type of Content
text
still image
Type of Medium
computer
Type of Carrier
online resource
Bibliography
Includes bibliographical references and index.
Summary
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine."-- Provided by publisher.
Source of description
Print version record.
Reproduction
Electronic reproduction. New York : Abrams, 2021. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 71677 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
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Added Author
Fraioli, James O., 1968- author.
Bacon, Quentin, photographer.
Trujillo, Gabriella, illustrator.
Other Form:
Print version: Bitsoie, Freddie. New Native kitchen. New York : Abrams, [2021] 141975355X (DLC) 2021932551 (OCoLC)1237252583
Branch Call Number
eNYPL BOOK
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