Research Catalog

World food. heritage recipes for classic home cooking

Title
World food. Paris : heritage recipes for classic home cooking / James Oseland.
Author
Oseland, James
Publication
New York : Ten Speed Press, [2021]
Supplementary Content

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Details

Additional Authors
Hall, Mike (Illustrator)
Description
1 online resource : color illustrations
Series Statement
  • World food
  • Oseland, James. World food.
Alternative Title
Paris : heritage recipes for classic home cooking
Subjects
Genre/Form
  • Cookbooks.
  • Recipes.
  • Electronic books.
Bibliography (note)
  • Includes bibliographical references and index.
Reproduction (note)
  • Electronic reproduction.
Contents
The city of Savoir Vivre -- Small dishes, grand flavors -- From market to table, with love -- Fresh fish, superbly sauces -- The world capital of dining out -- Tradition that is baked in -- Sugar, butter, flair, precision -- Paris référence.
ISBN
9780399579844
OCLC
1162595327
Author
Oseland, James, author.
Title
World food. Paris : heritage recipes for classic home cooking / James Oseland.
Publisher
New York : Ten Speed Press, [2021]
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Series
World food
Oseland, James. World food.
Bibliography
Includes bibliographical references and index.
Summary
A collection of stories, 75 recipes, and vibrant photography depicting the best round-up from Paris's culinary scene. Paris has long been synonymous with the best in dining. But until now, no single book has explained why this city continues to matter so much to food lovers. Enter World Food: Paris, which goes beyond the bistros and creperies to celebrate Paris as it is now: a modern, global city where cooks of all stripes are reimagining a glorious culinary tradition. From the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood cafes and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. Oseland rounds up dishes from all over the city, lavishly photographed during celebrations, as well as daily meals: Fresh Herb and Lemon Zest Dip, Salt-Roasted Pork with Preserved Lemon and Ginger, Lamb Tagine with Saffron and Olives, and Syrian Flatbread with Spicy Lamb Topping. And he honors the fundamental backbone of Parisian cooking, serving up techniques for the classic dishes: pissaladiere, steak frites, mille feuille, mousse au chocolate, and more. This mouthwatering, eye-opening jaunt through the gastronomic capital of the world includes visits to world-renowned restaurants, hidden gems off the beaten path, classic and modern Parisian cuisine, and so much more.
Reproduction
Electronic reproduction. New York : Ten Speed Press, 2021. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 91081 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
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Added Author
Hall, Mike (Illustrator), cartographer.
Added Title
Paris : heritage recipes for classic home cooking
Publisher No.
EB00802658 Recorded Books
Branch Call Number
eNYPL BOOK
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