Research Catalog

Title

The essential New York Times cookbook : the recipes of record / Amanda Hesser.

Author

Hesser, Amanda

Publication

New York, NY : W. W. Norton & Company, [2021]

Items in the Library & Off-site

Details

Description

xxxi, 997 pages : illustrations; 27 cm

Summary

"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking.""--

Uniform Title

• Essential New York Times cook book
• New York times.

Alternative Title

• Essential New York Times cook book
• T : the recipes of record

Subjects

• Cookbooks
• United States
• Cooking > United States

Genre/Form

Cookbooks.

Note

• "Lovingly revised and exceedingly cookable."--Cover.

Bibliography (note)

• Includes bibliographical references and indexes.

Contents

Drinks, cocktails, punches, and glög -- Hors d ̕Oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, legumes, and plantains -- Noodles, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts -- Menus.

Call Number

JFF 21-988

ISBN

• 9781324002277
• 1324002271

LCCN

2020018958

OCLC

1152361943

Author

Hesser, Amanda, author.

Title

The essential New York Times cookbook : the recipes of record / Amanda Hesser.

Publisher

New York, NY : W. W. Norton & Company, [2021]

Edition

[Updated edition].

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Bibliography

Includes bibliographical references and indexes.

Spine Title

T : the recipes of record

Added Title

New York times.

Research Call Number

JFF 21-988