The essential New York Times cookbook : the recipes of record

Title
The essential New York Times cookbook : the recipes of record / Amanda Hesser.
Author
Hesser, Amanda,
Publication
New York, NY : W. W. Norton & Company, [2021]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 21-988Schwarzman Building - Main Reading Room 315

Details

Description
xxxi, 997 pages : illustrations; 27 cm
Uniform Title
  • Essential New York Times cook book
  • New York times.
Alternative Title
  • Essential New York Times cook book
  • T : the recipes of record
Genre/Form
Cookbooks.
Note
  • "Lovingly revised and exceedingly cookable."--Cover.
Bibliography (note)
  • Includes bibliographical references and indexes.
Contents
Drinks, cocktails, punches, and glög -- Hors d ̕Oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, legumes, and plantains -- Noodles, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts -- Menus.
Call Number
JFF 21-988
ISBN
  • 9781324002277
  • 1324002271
LCCN
2020018958
OCLC
1152361943
Author
Hesser, Amanda, author.
Title
The essential New York Times cookbook : the recipes of record / Amanda Hesser.
Publisher
New York, NY : W. W. Norton & Company, [2021]
Edition
[Updated edition].
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references and indexes.
Summary
"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking.""-- Provided by publisher.
Spine Title
T : the recipes of record
Added Title
New York times.
Research Call Number
JFF 21-988
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