Research Catalog
The Compleat cook. : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Title
- The Compleat cook. : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Publication
- London : Printed for Nath. Brook at the Angel in Corn-hill, 1655.
Details
- Additional Authors
- W. M.
- Description
- 123, [7] p.
- Uniform Title
- Thomason Tracts ; 195:E.15311.
- Subjects
- Genre/Form
- Early works.
- Note
- Attributed to W.M. by Wing.
- Reproduction of the original in the British Library.
- Indexed In (note)
- Wing (2nd ed.)
- Thomason
- Additional Formats (note)
- Available electronically as part of Early English books online.
- Call Number
- *ZZ-10637
- OCLC
- 1049139856
- Title
- The Compleat cook. : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Imprint
- London : Printed for Nath. Brook at the Angel in Corn-hill, 1655.
- Type of Content
- text
- Type of Medium
- microform
- Type of Carrier
- microfilm reel
- Series
- Thomason Tracts ; 195:E.15311.
- Indexed In:
- Wing (2nd ed.) M88Thomason E.1531[1].
- Additional Formats
- Available electronically as part of Early English books online.
- Added Author
- W. M., attributed name.
- Research Call Number
- *ZZ-10637