Research Catalog
Everyone's table : global recipes for modern health
- Title
- Everyone's table : global recipes for modern health / Gregory Gourdet and JJ Goode.
- Author
- Gourdet, Gregory
- Publication
- New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, 2021.
- ©2021
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc F 21-343 | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Goode, J. J.
- Description
- 393 pages : color illustrations; 27 cm
- Summary
- "Everyone's Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods--ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants--that will delight and inspire home cooks. Gourdet's dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine." -- Amazon.com.
- "Beloved Top Chef star Gregory Gourdet's groundbreaking cookbook has the culinary sophistication and delight of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"--
- Alternative Title
- Global recipes for modern health
- Subjects
- Genre/Form
- Cookbooks.
- Recipes.
- Bibliography (note)
- Includes index.
- Contents
- A recipe for change -- How to use this book -- Raw and cold plants -- Cooked and hot plants -- Eggs anytime -- Morning meals -- Dips -- Soups -- Seafood -- Birds -- Meats -- Ferments, pickles, and preserves -- Purees, sauces, dressings, oils, butters, and milks -- Mixes and blends -- Smoothies, coolers, shrubs, and Haitian hot chocolate -- Desserts and sweets.
- Call Number
- Sc F 21-343
- ISBN
- 9780062984517
- 0062984519
- LCCN
- 2021002287
- OCLC
- 1184240186
- Author
- Gourdet, Gregory, author.
- Title
- Everyone's table : global recipes for modern health / Gregory Gourdet and JJ Goode.
- Publisher
- New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, 2021.
- Copyright Date
- ©2021
- Edition
- First edition.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes index.
- Local Subject
- Black author.
- Added Author
- Goode, J. J., author.
- Research Call Number
- Sc F 21-343