Research Catalog

Une salade, César? : la cuisine romaine, de la taverne au banquet

Title

Une salade, César? : la cuisine romaine, de la taverne au banquet / sous la direction de Cécile Batigne Vallet, Armand Desbat.

Publication

Lyon : L, 2020.
2020

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	ReCAP 21-113077	Offsite

Details

Additional Authors

Description

143 pages : illustrations (chiefly color), color map, plans; 29 cm

Subjects

Cooking, Roman > Exhibitions
Food industry and trade > Rome > Exhibitions
Food habits > Rome > Exhibitions
Food industry and trade > France > Lyon > History > To 1500 > Exhibitions
Food habits > France > Lyon > History > To 1500 > Exhibitions

Note

"Lugdunum-musée & théâtres romains" at the head of title page.
Published on the occasion of the exhibition held at Lugdunum-Musée et théâtres romains, Lyon, France, November 25, 2020-July 4, 2021.

Bibliography (note)

Includes bibliographical references.

Call Number

ReCAP 21-113077

ISBN

9782491924010

OCLC

1255569668

Title

Une salade, César? : la cuisine romaine, de la taverne au banquet / sous la direction de Cécile Batigne Vallet, Armand Desbat.

Publisher

Lyon : L, 2020.

Copyright Date

2020

Edition

Première édition.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Bibliography

Includes bibliographical references.

Added Author

Batigne Vallet, Cécile, editor.

Desbat, A., editor.

Lugdunum-musée et théâtres romains (Lyon, France), issuing body, host institution.

Research Call Number

ReCAP 21-113077

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