Une salade, César? : la cuisine romaine, de la taverne au banquet

Title
Une salade, César? : la cuisine romaine, de la taverne au banquet / sous la direction de Cécile Batigne Vallet, Armand Desbat.
Publication
  • 2020
  • Lyon : L, 2020.

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Details

Additional Authors
Description
143 pages : illustrations (chiefly color), color map, plans; 29 cm
Note
  • "Lugdunum-musée & théâtres romains" at the head of title page.
  • Published on the occasion of the exhibition held at Lugdunum-Musée et théâtres romains, Lyon, France, November 25, 2020-July 4, 2021.
Bibliography (note)
  • Includes bibliographical references.
Call Number
ReCAP 21-113077
ISBN
9782491924010
Title
Une salade, César? : la cuisine romaine, de la taverne au banquet / sous la direction de Cécile Batigne Vallet, Armand Desbat.
Publisher
Lyon : L, 2020.
Copyright Date
2020
Edition
Première édition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references.
Added Author
Batigne Vallet, Cécile, editor.
Desbat, A., editor.
Lugdunum-musée et théâtres romains (Lyon, France), issuing body, host institution.
Research Call Number
ReCAP 21-113077
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