The Brussels sprout cookbook

Title
The Brussels sprout cookbook / Heather Thomas.
Author
Thomas, Heather,
Publication
London : HarperCollins Publishers, 2020.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFC 21-267Schwarzman Building - Main Reading Room 315

Details

Description
112 pages : color illustrations; 20 cm
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
JFC 21-267
ISBN
  • 9780008402792
  • 0008402795
Author
Thomas, Heather, author.
Title
The Brussels sprout cookbook / Heather Thomas.
Publisher
London : HarperCollins Publishers, 2020.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
Over 60 delicious recipes to sprout about (from front cover)--Brussels sprouts are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes! Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would. An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegtables can be enjoyed from early autumn to late spring in many delicious forms, including: Cabbagey Canapes, Sprouting Salads, Brussels Brunches, Boxing Day Leftovers (from back cover)
Research Call Number
JFC 21-267
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