Research Catalog
The Brussels sprout cookbook
- Title
- The Brussels sprout cookbook / Heather Thomas.
- Author
- Thomas, Heather
- Publication
- London : HarperCollins Publishers, 2020.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFC 21-267 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 112 pages : color illustrations; 20 cm
- Summary
- Over 60 delicious recipes to sprout about (from front cover)--Brussels sprouts are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes! Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would. An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegtables can be enjoyed from early autumn to late spring in many delicious forms, including: Cabbagey Canapes, Sprouting Salads, Brussels Brunches, Boxing Day Leftovers (from back cover)
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFC 21-267
- ISBN
- 9780008402792
- 0008402795
- OCLC
- 1138672071
- Author
- Thomas, Heather, author.
- Title
- The Brussels sprout cookbook / Heather Thomas.
- Publisher
- London : HarperCollins Publishers, 2020.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- JFC 21-267