Research Catalog

Vegetable simple

Title
Vegetable simple / Eric Ripert ; photographs by Nigel Parry.
Author
Ripert, Eric,
Publication
New York : Random House, [2020]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 21-696Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Parry, Nigel,
Description
246 pages : color illustrations; 27 cm
Subjects
Genre/Form
  • Cookbooks.
  • Recipes.
Note
  • Includes index.
Call Number
JFF 21-696
ISBN
  • 9780593132487
  • 0593132483
LCCN
2019050133
Author
Ripert, Eric, author.
Title
Vegetable simple / Eric Ripert ; photographs by Nigel Parry.
Publisher
New York : Random House, [2020]
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert brings out their beauty; their earthiness, their nourishing qualities, and the many ways they can be prepared. From his sweet pea soup to his watermelon pizza, from his fava bean and mint salad to his mushroom Bolognese and his roasted carrots with harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. A gorgeous guide to the way we eat today"-- Provided by publisher.
Added Author
Parry, Nigel, photographer.
Other Form:
Online version: Ripert, Eric, Vegetable simple New York : Random House, 2020. 9780593132494 (DLC) 2019050134
Research Call Number
JFF 21-696
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