Research Catalog
The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food
- Title
- The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food / Lynne Rossetto Kasper.
- Author
- Kasper, Lynne Rossetto.
- Publication
- New York : W. Morrow, ©1992.
- Supplementary Content
- Publisher description
Details
- Description
- xiv, 529 pages : illustrations (some color), maps (some color); 27 cm
- Subject
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references (pages 511-512) and index.
- Contents
- Introducing Emilia-Romagna -- The antipasto course -- Ragùs -- Essential sauces and stocks -- Pastas -- The sweet pastas of the Renaissance -- Risotto, soup, and vegetable first courses -- Second courses (seafood, poultry, and meats) -- Vegetable side dishes -- Breads -- Desserts (cakes, tarts and pastries, spoon sweets, and the "keeping cakes" of winter).
- ISBN
- 0688089631
- 9780688089634
- LCCN
- 91023512
- OCLC
- 24067457
- Author
- Kasper, Lynne Rossetto.
- Title
- The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food / Lynne Rossetto Kasper.
- Imprint
- New York : W. Morrow, ©1992.
- Edition
- 1st ed.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 511-512) and index.
- Summary
- Introducing Emilia-Romagna -- The antipasto course -- Ragùs -- Essential sauces and stocks -- Pastas -- The sweet pastas of the Renaissance -- Risotto, soup, and vegetable first courses -- Second courses (seafood, poultry, and meats) -- Vegetable side dishes -- Breads -- Desserts (cakes, tarts and pastries, spoon sweets, and the "keeping cakes" of winter).
- Connect to:
- Branch Call Number
- 641.5945 K