Research Catalog

The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food

Title
The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food / Lynne Rossetto Kasper.
Author
Kasper, Lynne Rossetto.
Publication
New York : W. Morrow, ©1992.
Supplementary Content
Publisher description

Details

Description
xiv, 529 pages : illustrations (some color), maps (some color); 27 cm
Subject
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references (pages 511-512) and index.
Contents
Introducing Emilia-Romagna -- The antipasto course -- Ragùs -- Essential sauces and stocks -- Pastas -- The sweet pastas of the Renaissance -- Risotto, soup, and vegetable first courses -- Second courses (seafood, poultry, and meats) -- Vegetable side dishes -- Breads -- Desserts (cakes, tarts and pastries, spoon sweets, and the "keeping cakes" of winter).
ISBN
  • 0688089631
  • 9780688089634
LCCN
91023512
OCLC
24067457
Author
Kasper, Lynne Rossetto.
Title
The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food / Lynne Rossetto Kasper.
Imprint
New York : W. Morrow, ©1992.
Edition
1st ed.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (pages 511-512) and index.
Summary
Introducing Emilia-Romagna -- The antipasto course -- Ragùs -- Essential sauces and stocks -- Pastas -- The sweet pastas of the Renaissance -- Risotto, soup, and vegetable first courses -- Second courses (seafood, poultry, and meats) -- Vegetable side dishes -- Breads -- Desserts (cakes, tarts and pastries, spoon sweets, and the "keeping cakes" of winter).
Connect to:
Branch Call Number
641.5945 K
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