Research Catalog
Crossroads of cuisine : the Eurasian heartland, the silk roads and food
- Title
- Crossroads of cuisine : the Eurasian heartland, the silk roads and food / by Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbay.
- Author
- Buell, Paul D.
- Publication
- Leiden ; Boston : Brill, [2020]
Items in the Library & Off-site
Filter by
1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 21-6453 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xi, 340 pages : illustrations (chiefly color), maps (color); 25 cm.
- Summary
- "Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship"--
- Series Statement
- Crossroads - history of interactions across the silk routes, 2589-885X ; volume 2
- Subjects
- Genre/Form
- History.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFE 21-6453
- ISBN
- 9789004432055
- 9004432051
- LCCN
- 2020016568
- OCLC
- 1143615389
- Author
- Buell, Paul D., author.
- Title
- Crossroads of cuisine : the Eurasian heartland, the silk roads and food / by Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbay.
- Publisher
- Leiden ; Boston : Brill, [2020]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- Crossroads - history of interactions across the silk routes, 2589-885X ; volume 2
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Anderson, E. N. (Eugene Newton), Jr., 1941- author.De Pablo Moya, Montserrat, author.Oskenbay, Moldir, , author.
- Other Form:
- Online version: Buell, Paul David. Crossroads of cuisine. Leiden ; a Boston : Brill, [2020] 9789004432109 (DLC) 2020016569
- Research Call Number
- JFE 21-6453