Research Catalog

Crossroads of cuisine : the Eurasian heartland, the silk roads and food

Title
Crossroads of cuisine : the Eurasian heartland, the silk roads and food / by Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbay.
Author
Buell, Paul D.
Publication
Leiden ; Boston : Brill, [2020]

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 21-6453Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Anderson, E. N. (Eugene Newton), Jr., 1941-
  • De Pablo Moya, Montserrat
  • Oskenbay, Moldir,
Description
xi, 340 pages : illustrations (chiefly color), maps (color); 25 cm.
Summary
"Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship"--
Series Statement
Crossroads - history of interactions across the silk routes, 2589-885X ; volume 2
Subjects
Genre/Form
History.
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
JFE 21-6453
ISBN
  • 9789004432055
  • 9004432051
LCCN
2020016568
OCLC
1143615389
Author
Buell, Paul D., author.
Title
Crossroads of cuisine : the Eurasian heartland, the silk roads and food / by Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbay.
Publisher
Leiden ; Boston : Brill, [2020]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
Crossroads - history of interactions across the silk routes, 2589-885X ; volume 2
Bibliography
Includes bibliographical references and index.
Added Author
Anderson, E. N. (Eugene Newton), Jr., 1941- author.
De Pablo Moya, Montserrat, author.
Oskenbay, Moldir, , author.
Other Form:
Online version: Buell, Paul David. Crossroads of cuisine. Leiden ; a Boston : Brill, [2020] 9789004432109 (DLC) 2020016569
Research Call Number
JFE 21-6453
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