Research Catalog

Rice

Title
Rice / Michael W. Twitty.
Author
Twitty, Michael W., 1977-
Publication
Chapel Hill : The University of North Carolina Press, [2021]

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StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

TextUse in library JFD 21-2394Schwarzman Building - Main Reading Room 315
Request Scan

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

TextUse in library Sc D 21-707Schomburg Center - Research & Reference

Details

Description
108 pages; 23 cm.
Summary
"Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes-everything from Savannah Rice Waffles to Ghananian Crab Stew"--
Series Statement
A savor the South cookbook
Uniform Title
Savor the South cookbook.
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
Sc D 21-707
ISBN
  • 9781469660240
  • 1469660245
LCCN
2020044099
OCLC
1200832240
Author
Twitty, Michael W., 1977- author.
Title
Rice / Michael W. Twitty.
Publisher
Chapel Hill : The University of North Carolina Press, [2021]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
A savor the South cookbook
Savor the South cookbook.
Local Note
Schomburg copy with dust jacket.
Local Subject
Black author.
Research Call Number
Sc D 21-707
JFD 21-2394
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