Research Catalog
The all-purpose baker's companion
- Title
- The all-purpose baker's companion / King Arthur Baking Company.
- Publication
- New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2021]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 21-371 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- King Arthur Baking Company, author, issuing body.
- Description
- xxiii, 568 pages, 24 unnumbered pages of plates : illustrations (some color); 26 cm
- Summary
- "Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today's modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker's Companion is an essential kitchen tool"--
- Uniform Title
- King Arthur Flour baker's companion.
- Alternative Title
- King Arthur Baking Company all-purpose baker's companion
- Subjects
- Genre/Form
- Cookbooks.
- Note
- "Previous edition published under the title The King Arthur Flour baker's companion: the all-purpose baking cookbook"--Colophon.
- Includes index.
- Contents
- Breakfasts -- Quick breads -- Buckles, cobblers and crisps -- Crackers and flatbreads -- Yeast breads -- Sourdough -- Cookies and bars -- Cakes -- Pies and tarts -- Pastry -- Ingredients -- Tools.
- Call Number
- JFF 21-371
- ISBN
- 9781682686171
- 1682686175
- LCCN
- 2020053669
- OCLC
- 1226077206
- Title
- The all-purpose baker's companion / King Arthur Baking Company.
- Publisher
- New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2021]
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- King Arthur Baking Company, author, issuing body.
- Other Editions:
- Revision of: King Arthur Flour baker's companion Woodstock, VT : The Countryman Press : New York ; Distributed by W.W. Norton, c2003. xx, 620 p., [16] p. of plates : col. ill. ; 26 cm. (DLC) 2003046253
- Research Call Number
- JFF 21-371