Research Catalog

Let's talk turkey : a consumer guide to safely roasting a turkey.

Title
Let's talk turkey : a consumer guide to safely roasting a turkey.
Publication
[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 2010.

Available Online

https://purl.fdlp.gov/GPO/gpo36939

Details

Additional Authors
United States. Food Safety and Inspection Service, issuing body.
Description
1 online resource (2 unnumbered pages) : color illustrations
Alternative Title
Consumer guide to safely roasting a turkey
Subject
Cooking (Turkey) > Handbooks, manuals, etc
Note
  • Title from page [2] (viewed on May 23, 2013).
  • "September 2004"--Page [2].
Call Number
GPO Internet A 110.8:T 84/2010
OCLC
marcive844348712
Title
Let's talk turkey : a consumer guide to safely roasting a turkey.
Publisher
[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 2010.
Edition
Slightly revised April 2010.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Connect to:
https://purl.fdlp.gov/GPO/gpo36939
Added Author
United States. Food Safety and Inspection Service, issuing body.
Gpo Item No.
0032-A-03 (online)
Sudoc No.
A 110.8:T 84/2010
View in Legacy Catalog