Research Catalog
Wild yeast : the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more!
- Title
- Wild yeast : the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more! / Mouni Abdelli.
- Author
- Abdelli, Mouni
- Publication
- San Rafael, CA : Rocky Nook, 2020.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 21-5281 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 158 pages : illustrations (chiefly color); 24 cm
- Summary
- Learn to make your own sourdough starter--and delicious breads and other baked goods! No instant or active yeast required! With years of culinary experience and training, French baker Mouni Abdelli invites you to discover the joy and satisfaction of making your own natural sourdough starter, which offers unrivaled flavor and releases the full nutritional and digestive benefits of the bread you bake. Over the course of the book, you will become a breadmaking expert as you learn to maintain your starter--feeding it, storing it, and using it to make the best homemade breads and baked goods you have ever tasted!
- Uniform Title
- Faire son levain. English
- Alternative Title
- Faire son levain.
- French baker's guide to making your own starter for delicious bread, pizza, desserts, and more!
- Guide to making your own starter for delicious bread, pizza, desserts, and more!
- Subjects
- Genre/Form
- Cookbooks.
- Note
- "Original French title: Faire son levain ©2018 Editions Eyrolles, Paris, France"--Title page verso.
- Language (note)
- Text in English, translated from the French.
- Contents
- Breadmaking -- Utensils -- Wild yeast starter, a user's guide -- dough: the key steps -- Breads leavened exclusively with wild yeast starter: recipes -- There's more than just bread! -- Troubleshooting: problems and solutions.
- Call Number
- JFE 21-5281
- ISBN
- 9781681986999
- 168198699X
- LCCN
- 2020941837
- OCLC
- 1193582040
- Author
- Abdelli, Mouni, author.
- Title
- Wild yeast : the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more! / Mouni Abdelli.
- Publisher
- San Rafael, CA : Rocky Nook, 2020.
- Edition
- 1st edition.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Language
- Text in English, translated from the French.
- Research Call Number
- JFE 21-5281