Let's brunch : 100 recipes for the best meal of the week

Title
Let's brunch : 100 recipes for the best meal of the week / Belinda Smith-Sullivan ; photographs by Susan Barnson Hayward.
Author
Smith-Sullivan, Belinda, 1949-
Publication
  • Layton, Utah : Gibbs Smith, [2020]
  • ©2020

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestSc D 21-284Schomburg Center - Research & Reference

Details

Additional Authors
Hayward, Susan Barnson,
Description
176 pages : color illustrations; 21 cm
Alternative Title
Let us brunch
Genre/Form
  • Cookbooks
  • Recipes.
Note
  • Includes index.
Contents
Breads & toppings -- Starters -- Egg dishes -- Soups, salads & sandwiches -- Vegetables & sides -- Pasta & casseroles -- Main courses & meats -- Desserts -- Brunch cocktails.
Call Number
Sc D 21-284
ISBN
  • 9781423655350
  • 1423655354
LCCN
2020933152
Author
Smith-Sullivan, Belinda, 1949- author.
Title
Let's brunch : 100 recipes for the best meal of the week / Belinda Smith-Sullivan ; photographs by Susan Barnson Hayward.
Publisher
Layton, Utah : Gibbs Smith, [2020]
Copyright Date
©2020
Edition
First edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
"Brunch, a meal designed for leisure and good times spent with family and friends, is the perfect target for Belinda Smith-Sullivan's curated flavors and hospitality. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Explore some of her tastiest dishes yet with brunch menu ideas like Collard Green and Rice Casserole served with Honey Pepper Bacon, a side of Ramp Biscuits, and a Pomegranate Mimosa. With more than 100 recipes, Let's Brunch puts a full menu on display, focusing on starters, soups, and salads; egg dishes; casseroles; meats; pastas; grits; sandwiches; breads; jams and syrups; desserts; and brunch cocktails" -- Provided by publisher.
Local Subject
Black author.
Added Author
Hayward, Susan Barnson, photographer.
Added Title
Let us brunch
Research Call Number
Sc D 21-284
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