Vegetarian chinese soul food [electronic resource] : Deliciously doable ways to cook greens, tofu, and other plant-based ingredients.

Title
Vegetarian chinese soul food [electronic resource] : Deliciously doable ways to cook greens, tofu, and other plant-based ingredients. Hsiao-Ching Chou.
Author
Chou, Hsiao-Ching.
Publication
2021.
Electronic Resource
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Supplementary Content

Details

Additional Authors
OverDrive, Inc., distributor
Description
1 online resource
Subject
Cooking & Food
Genre/Form
Electronic books.
Reproduction (note)
  • Electronic reproduction.
ISBN
9781632173348
Author
Chou, Hsiao-Ching.
Title
Vegetarian chinese soul food [electronic resource] : Deliciously doable ways to cook greens, tofu, and other plant-based ingredients. Hsiao-Ching Chou.
Imprint
2021.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Summary
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home. Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. Of course, the book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings and shu mai, as well as other dim sum delights. Separate chapters feature egg and tofu recipes. From Cauliflower with Spiced Shallot Oil to Kung Pao Tofu Puffs, and from Hot and Sour Soup to Ma Po Tofu to Steamed Egg Custard, these recipes will satisfy your every craving for classic Chinese comfort food—and all without meat. You will also find helpful information including essential equipment, core pantry ingredients (with acceptable substitutions), ways to season and maintain a wok, and other practical tips that make this an approachable cookbook. Home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Whether you're a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof recipes are made to be cooked any night of the week. As the author likes to say, any kitchen can be a Chinese kitchen!
Reproduction
Electronic reproduction. New York : Sasquatch Books, 2021. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 221339 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
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OverDrive, Inc., distributor
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Original 9781632173331
Branch Call Number
eNYPL Book
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