The chicken bible [electronic resource] : Say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, stir-fries, and so much more.

Title
The chicken bible [electronic resource] : Say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, stir-fries, and so much more. America's Test Kitchen.
Author
America's Test Kitchen.
Publication
2021.
Electronic Resource
Access eNYPL
Supplementary Content

Details

Additional Authors
OverDrive, Inc., distributor
Description
1 online resource
Subject
Cooking & Food
Genre/Form
Electronic books.
Reproduction (note)
  • Electronic reproduction.
ISBN
9781948703550
Author
America's Test Kitchen.
Title
The chicken bible [electronic resource] : Say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, stir-fries, and so much more. America's Test Kitchen.
Imprint
2021.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Summary
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly-transformable crowd favorite that always hits the spot. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Chicken Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Pot Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean-Style Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)
Reproduction
Electronic reproduction. New York : America's Test Kitchen, 2021. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 583678 KB) or Kobo app or compatible Kobo device (file size: N/A KB).
Connect to:
Added Author
OverDrive, Inc., distributor
Other Form:
Original 9781948703543
Branch Call Number
eNYPL Book
View in Legacy Catalog