Research Catalog

The compleat cook Expertly prescribing the most ready wayes, whether italian, spanish or french, for dressing of flesh and fish, ordering of sauces or making of pastry.

Title

The compleat cook [electronic resource] : Expertly prescribing the most ready wayes, whether italian, spanish or french, for dressing of flesh and fish, ordering of sauces or making of pastry. W. M..

Author

W. M.

Publication

To be supplied : Project Gutenberg, 2010.

Supplementary Content

Available Online

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Details

Additional Authors

OverDrive, Inc., distributor

Description

1 online resource

Note

Title from eBook information screen..

System Details (note)

Requires OverDrive Read (file size: N/A KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Adobe Digital Editions (file size: 78 KB).

OCLC

ODN0000441021

Author

W. M.

Title

The compleat cook [electronic resource] : Expertly prescribing the most ready wayes, whether italian, spanish or french, for dressing of flesh and fish, ordering of sauces or making of pastry. W. M..

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