- Additional Authors
- xl, 448 pages : color illustrations; 26 cm
- Alternative Title
- Art and science of making perfect pastries, cakes, cookies, pies, and breads at home
- Introduction. Setting yourself up for success ; Ingredients ; Equipment and tools ; Yeast tutorial ; Sourdough starter ; Wrapping dough -- Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried dough -- Pies and tarts -- Layer cakes and frostings -- Quick breads and casual cakes -- Cookies and bars.
- Call Number
- JFF 21-137
Weller, Melissa, author.
A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carolynn Carreño ; photographs by Johnny Miller.
New York : Alfred A. Knopf, 2020.
- Copyright Date
- Type of Content
- Type of Medium
- Type of Carrier
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Provided by publisher.
Weller and Carreño have created a comprehensive baking bible for the twenty-first century. Their recipes produce impossibly delicious-- and impossibly beautiful-- baked goods. A chemical engineer before she became a baker, Weller explains the whys and how of baking, so home cooks can achieve perfect results every time. -- adapted from back cover
- Added Author
Carreño, Carolynn, author.
Miller, Johnny, photographer.
- Added Title
Art and science of making perfect pastries, cakes, cookies, pies, and breads at home
- Other Form:
Online version: Weller, Melissa, A good bake New York : Alfred A. Knopf, 2020. 9781524733445 (DLC) 2019048764
- Research Call Number