Research Catalog
A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
- Title
- A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carolynn Carreño ; photographs by Johnny Miller.
- Author
- Weller, Melissa
- Publication
- New York : Alfred A. Knopf, 2020.
- ©2020
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 21-137 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xl, 448 pages : color illustrations; 26 cm
- Summary
- "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."--
- Weller and Carreño have created a comprehensive baking bible for the twenty-first century. Their recipes produce impossibly delicious-- and impossibly beautiful-- baked goods. A chemical engineer before she became a baker, Weller explains the whys and how of baking, so home cooks can achieve perfect results every time. -- adapted from back cover
- Alternative Title
- Art and science of making perfect pastries, cakes, cookies, pies, and breads at home
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Introduction. Setting yourself up for success ; Ingredients ; Equipment and tools ; Yeast tutorial ; Sourdough starter ; Wrapping dough -- Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried dough -- Pies and tarts -- Layer cakes and frostings -- Quick breads and casual cakes -- Cookies and bars.
- Call Number
- JFF 21-137
- ISBN
- 9781524733438
- 1524733431
- 9781524733445
- 152473344X
- LCCN
- 2019048763
- OCLC
- 1127070823
- Author
- Weller, Melissa, author.
- Title
- A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carolynn Carreño ; photographs by Johnny Miller.
- Publisher
- New York : Alfred A. Knopf, 2020.
- Copyright Date
- ©2020
- Edition
- First edition.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Carreño, Carolynn, author.Miller, Johnny, photographer.
- Other Form:
- Online version: Weller, Melissa, A good bake New York : Alfred A. Knopf, 2020. 9781524733445 (DLC) 2019048764
- Research Call Number
- JFF 21-137