Research Catalog

A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home

Title
A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carolynn Carreño ; photographs by Johnny Miller.
Author
Weller, Melissa
Publication
  • New York : Alfred A. Knopf, 2020.
  • ©2020

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 21-137Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
xl, 448 pages : color illustrations; 26 cm
Alternative Title
Art and science of making perfect pastries, cakes, cookies, pies, and breads at home
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Introduction. Setting yourself up for success ; Ingredients ; Equipment and tools ; Yeast tutorial ; Sourdough starter ; Wrapping dough -- Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried dough -- Pies and tarts -- Layer cakes and frostings -- Quick breads and casual cakes -- Cookies and bars.
Call Number
JFF 21-137
ISBN
  • 9781524733438
  • 1524733431
  • 9781524733445
  • 152473344X
LCCN
2019048763
OCLC
1127070823
Author
Weller, Melissa, author.
Title
A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carolynn Carreño ; photographs by Johnny Miller.
Publisher
New York : Alfred A. Knopf, 2020.
Copyright Date
©2020
Edition
First edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Provided by publisher.
Summary
Weller and Carreño have created a comprehensive baking bible for the twenty-first century. Their recipes produce impossibly delicious-- and impossibly beautiful-- baked goods. A chemical engineer before she became a baker, Weller explains the whys and how of baking, so home cooks can achieve perfect results every time. -- adapted from back cover
Added Author
Carreño, Carolynn, author.
Miller, Johnny, photographer.
Added Title
Art and science of making perfect pastries, cakes, cookies, pies, and breads at home
Other Form:
Online version: Weller, Melissa, A good bake New York : Alfred A. Knopf, 2020. 9781524733445 (DLC) 2019048764
Research Call Number
JFF 21-137
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