Research Catalog
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
- Title
- New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more / Bryan Ford.
- Author
- Ford, Bryan
- Publication
- Beverly, MA : Quarry Books, 2020.
- ©2020
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc F 21-305 | Schomburg Center - Research & Reference |
Details
- Description
- 159 pages : color illustrations; 27 cm
- Summary
- "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."--
- Interested in baking delicious sourdough breads at home? With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice to ensure your success and a good return on your time and effort. Readers will learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish -- adapted from back cover
- Subjects
- Genre/Form
- Recipes.
- Cookbooks.
- Note
- Includes index.
- Contents
- Sourdough techniques -- Tools, ingredients, and techniques -- Recipes -- Rustic breads -- Enriched sourdough breads.
- Call Number
- Sc F 21-305
- ISBN
- 9781631598708
- 1631598708
- LCCN
- 2020000169
- OCLC
- 1137183813
- Author
- Ford, Bryan, author.
- Title
- New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more / Bryan Ford.
- Publisher
- Beverly, MA : Quarry Books, 2020.
- Copyright Date
- ©2020
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Local Subject
- Black author.
- Research Call Number
- Sc F 21-305