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The complete plant-based cookbook [electronic resource] : 500 inspired, flexible recipes for eating well without meat.

Title
The complete plant-based cookbook [electronic resource] : 500 inspired, flexible recipes for eating well without meat. America's Test Kitchen.
Author
America's Test Kitchen.
Publication
2020.
Electronic Resource
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Supplementary Content

Details

Description
1 online resource
Series Statement
The Complete ATK Cookbook.
Subject
Genre/Form
Electronic books.
Reproduction (note)
  • Electronic reproduction.
ISBN
9781948703376
Author
America's Test Kitchen.
Title
The complete plant-based cookbook [electronic resource] : 500 inspired, flexible recipes for eating well without meat. America's Test Kitchen.
Imprint
2020.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Series
The Complete ATK Cookbook.
Summary
Your one-stop resource for plant-based eating Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers flexible, foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whether to make any given dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible, so the Rancheros with Avocado can feature tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint is delicious with either plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can have eggs or not, and the No-Bake Cherry-Almond Crisp is irresistible whether you use coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
Reproduction
Electronic reproduction. New York : America's Test Kitchen, 2020. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 323254 KB) or Kobo app or compatible Kobo device (file size: N/A KB).
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Original 9781948703369
Branch Call Number
eNYPL Book
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