- Additional Authors
- America's Test Kitchen (Firm), editor.
- Description
- 1 online resource
- Summary
- "500 Inspired, Flexible Recipes for Eating Well without Meat"--
- Subject
- Vegetarian cooking
- Genre/Form
- Cookbooks.
- Note
- Reproduction (note)
- ISBN
- 9781948703376
- LCCN
- 2020034727
- OCLC
- Title
The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / America's Test Kitchen.
- Publisher
Boston, MA : America's Test Kitchen, [2020]
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Source of description
Print version record and CIP data provided by publisher; resource not viewed.
- Reproduction
Electronic reproduction. New York : America's Test Kitchen, 2020. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 323254 KB) or Kobo app or compatible Kobo device (file size: N/A KB).
- Connect to:
- Added Author
America's Test Kitchen (Firm), editor.
- Other Form:
Print version: Complete book of plant-based cooking. Boston, MA : America's Test Kitchen, [2020] 9781948703369 (DLC) 2020034726
- Branch Call Number
eNYPL Book
