Research Catalog

The French Laundry, Per Se

Title
The French Laundry, Per Se / Thomas Keller ; David Breeden, Corey Chow, and Elwyn Boyles ; with Susie Heller and Michael Ruhlman ; photography by Deborah Jones, [Fred J. Maroon], [Andrew Southam].
Author
Keller, Thomas, 1955-
Publication
New York : Artisan, 2020.
Supplementary Content
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Additional Authors
  • Breeden, David
  • Chow, Corey
  • Boyles, Elwyn
  • Heller, Susie
  • Ruhlman, Michael
  • Jones, Deborah
  • Maroon, Fred J.
  • Southam, Andrew
Description
1 online resource (382 pages) : color illustrations
Summary
When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring professionals, selling in bookstores, wineries, department stores, grocery stores, and even airports throughout the world. Now, 20 years later, The French Laundry, Per Se is set to break the mold anew. Keller opened Per Se in New York City in 2004, and since that time, the French Laundry and Per Se have become inextricably linked, influencing each other's evolution through the exchange of chefs and ideas. A lot has changed in 20 years, and the recipes and techniques featured in The French Laundry, Per Se will delight and inspire professional and home cooks as only those in Keller's books can. Here, he and his chefs offer meticulous, in-depth recipes for both beloved and iconic dishes'Salmon Cornet, "Peas and Carrots," and Butter-Poached Lobster, for example'as well as essays of reflection, notes on the restaurants' daily operations, information about farmers and purveyors, and lessons for young chefs the world over. In addition to more than 100 recipes, a basics chapter featuring such revelations as Parmesan mousse, tomato water, and a variety of stocks not only give readers insight into the foundations of these groundbreaking recipes but can also be used to elevate the food of any home cook. The French Laundry, Per Se is sure to be the year's most anticipated cookbook
Subject
  • French Laundry (Restaurant)
  • Per Se (Restaurant)
  • Cooking
Genre/Form
Cookbooks.
Note
  • Includes index (pages 376-381).
  • Title from resource description page (Recorded Books, viewed June 22, 2020).
Reproduction (note)
  • Electronic reproduction.
ISBN
9781648290039
OCLC
  • 1159759157
  • 1159759157
Author
Keller, Thomas, 1955- author.
Title
The French Laundry, Per Se / Thomas Keller ; David Breeden, Corey Chow, and Elwyn Boyles ; with Susie Heller and Michael Ruhlman ; photography by Deborah Jones, [Fred J. Maroon], [Andrew Southam].
Publisher
New York : Artisan, 2020.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Reproduction
Electronic reproduction. New York : Artisan, 2020. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 81296 KB) or Adobe Digital Editions (file size: 33716 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
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Excerpt
Image
Thumbnail
Added Author
Breeden, David, author.
Chow, Corey, author.
Boyles, Elwyn, author.
Heller, Susie, author.
Ruhlman, Michael, author.
Jones, Deborah, photographer.
Maroon, Fred J., photographer.
Southam, Andrew, photographer.
Other Form:
Print version: Keller, Thomas, 1955- French Laundry, Per Se. New York : Artisan, 2020 1579658490 9781579658496 (OCoLC)1130767555
Publisher No.
EB00811788 Recorded Books
Branch Call Number
eNYPL Book
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