- Additional Authors
- Description
- 327 pages : color illustrations; 27 cm
- Alternative Title
- Southern baking : a revival of biscuits, cakes, and cornbread
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Contents
- Introduction -- Recipe for success -- A baking year at a glance -- Quick breads, muffins, biscuits, and more -- Cookies and bars -- Puddings and custards -- Cobblers, crisps, galettes, pies, and tarts -- Cakes -- Basics.
- Call Number
- JFF 21-17
- ISBN
- 9781984856227
- 1984856227
- 9781984856234 (canceled/invalid)
- LCCN
- 2020003835
- Author
Fields, Kelly, 1978- author.
- Title
The good book of Southern baking : a revival of biscuits, cakes, and cornbread / Kelly Fields with Kate Heddings ; photographs by Oriana Koren.
- Publisher
California : Lorena Jones Books, [2020]
- Copyright Date
©2020
- Edition
First edition.
- Type of Content
text
still image
- Type of Medium
unmediated
- Type of Carrier
volume
- Summary
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"-- Provided by publisher.
Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas, including dozens of variations on beloved standards. This is the new bible for Southern baking. -- adapted from inside front cover
- Added Author
Heddings, Kate, author.
Koren, Oriana, photographer.
- Added Title
Southern baking : a revival of biscuits, cakes, and cornbread
- Other Form:
Online version: Fields, Kelly, 1978- The good book of southern baking California : Lorena Jones Books, 2020. 9781984856234 (DLC) 2020003836
- Research Call Number
JFF 21-17