Research Catalog

The Barbuto cookbook : California-Italian cooking from the beloved West Village restaurant

Title
The Barbuto cookbook : California-Italian cooking from the beloved West Village restaurant / Jonathan Waxman ; foreword by Marcus Samuelsson.
Author
Waxman, Jonathan, 1950-
Publication
New York : Abrams, 2020.

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 20-1367Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Samuelsson, Marcus,
Description
319 pages : color illustrations; 29 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index (pages 313-319)
Call Number
JFF 20-1367
ISBN
  • 9781419747632
  • 1419747630
Author
Waxman, Jonathan, 1950- author.
Title
The Barbuto cookbook : California-Italian cooking from the beloved West Village restaurant / Jonathan Waxman ; foreword by Marcus Samuelsson.
Publisher
New York : Abrams, 2020.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
A unique blend of rustic Italian and modern California cuisine, from legendary chef Jonathan Waxman's beloved Barbuto restaurant. There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the first time ever, in The Barbuto Cookbook, Jonathan Waxman invites home cooks into the history, culture, and cuisine of the West Village dining spot that became both a neighborhood favorite and a New York City culinary destination. Waxman and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW Chicken, the otherworldly Kale Salad, Barbuto Potatoes, specialty pizzas and pastas, spectacular desserts, inventive cocktails, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home. The Barbuto Cookbook is a love letter to dining out and eating well, a chance to re-create a restaurant experience that New York magazine's Grub Street called "literally perfect."
Added Author
Samuelsson, Marcus, writer of foreword.
Research Call Number
JFF 20-1367
View in Legacy Catalog