Research Catalog

Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry

Title
Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry / Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson.
Author
Vetri, Marc
Publication
California : Ten Speed Press, [2020]

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 21-1509Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
293 pages : color illustrations; 25 cm
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Recipe List -- Introduction -- Grain -- Mix -- Fermentation -- Shape -- Bake -- Yeast breads -- Enriched yeast breads -- Sourdough breads -- Enriched sourdough breads -- Pastry -- Eat: Foods made with bread -- Bonus track: Panettone Alla Vetri.
Call Number
JFE 21-1509
ISBN
  • 9781984856982
  • 1984856987
  • 9781984856999 (canceled/invalid)
  • 1984856995 (canceled/invalid)
LCCN
2020013296
OCLC
1141129080
Author
Vetri, Marc, author.
Title
Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry / Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson.
Publisher
California : Ten Speed Press, [2020]
Edition
First edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references and index.
Summary
"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"-- Provided by publisher.
Vetri and McWilliams are part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. Here they share recipes for sourdough and yeast loaves, breaking down the process of bread-making into three steps: Mix, Shape, and Bake. While they explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, they include instructions for adapting to whatever flour is available in your market.. -- adapted from inside front cover
Added Author
McWilliams, Claire Kopp, 1985- author.
Joachim, David, author.
Anderson, Ed (Edward Charles), photographer.
Other Form:
Online version: Vetri, Marc, 1966- Mastering bread First. Emeryville : Ten Speed Press, 2020. 9781984856999 (DLC) 2020013297
Research Call Number
JFE 21-1509
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