Research Catalog

East : 120 vegan and vegetarian recipes from Bangalore to Beijing

Title
East : 120 vegan and vegetarian recipes from Bangalore to Beijing / Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg.
Author
Sodha, Meera,
Publication
  • New York : Flatiron Books, 2020.
  • ©2019

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 21-251Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
303 pages : color illustrations; 26 cm
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references (page 295) and index.
Contents
Alternative contents -- Introduction -- About this book -- Snacks & small things -- Salads -- Noodles -- Curries -- Rice -- Tofu -- Flour & eggs -- Legumes -- Sides -- Condiments -- Sweet.
Call Number
JFF 21-251
ISBN
  • 9781250750730
  • 1250750733
LCCN
2020032572
Author
Sodha, Meera, author.
Title
East : 120 vegan and vegetarian recipes from Bangalore to Beijing / Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg.
Publisher
New York : Flatiron Books, 2020.
Copyright Date
©2019
Edition
First U.S. edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (page 295) and index.
Summary
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"-- Provided by publisher.
Added Author
Loftus, David, photographer.
Forsberg, Monika, illustrator.
Research Call Number
JFF 21-251
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