Research Catalog

The Barbuto cookbook : California-Italian cooking from the beloved West Village restaurant

Title
The Barbuto cookbook : California-Italian cooking from the beloved West Village restaurant / Jonathan Waxman ; foreword by Marcus Samuelsson.
Author
Waxman, Jonathan
Publication
  • New York, NY : Abrams, [2020]
  • ©2020
Supplementary Content
  • Excerpt
  • Image
  • Thumbnail

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Details

Additional Authors
Samuelsson, Marcus
Description
1 online resource
Subject
  • Barbuto (Restaurant : New York, N.Y.)
  • Cooking, American > California style
  • Cooking, Italian
Note
  • Includes index.
Reproduction (note)
  • Electronic reproduction.
Contents
Cover -- Title Page -- Contents -- Foreword -- Introduction -- Pizze -- Antipasti: Includes Soups! -- Salads -- Primi ̃ Pasta, Risotto and Grains -- Fish and Seafood -- Poultry -- Carne -- Contorni ̃ Vegetables -- Sauces, Oils, and Pestos -- Cocktails -- Pastry -- Acknowledgments -- Index of Searchable Terms -- Copyright Page
ISBN
9781647001452
OCLC
  • 1201196344
  • 1201196344
Author
Waxman, Jonathan, author.
Title
The Barbuto cookbook : California-Italian cooking from the beloved West Village restaurant / Jonathan Waxman ; foreword by Marcus Samuelsson.
Publisher
New York, NY : Abrams, [2020]
Copyright Date
©2020
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Source of description
Online resource; title from PDF title page (EBSCO, viewed October 22, 2020).
Reproduction
Electronic reproduction. New York : Abrams, 2020. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 47554 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
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Access eNYPL
Excerpt
Image
Thumbnail
Added Author
Samuelsson, Marcus, writer of foreword.
Other Form:
Print version: 1419747630 9781419747632 (OCoLC)1140780642
Branch Call Number
eNYPL Book
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