Research Catalog
The barbuto cookbook [electronic resource] : California-italian cooking from the beloved west village restaurant.
- Title
- The barbuto cookbook [electronic resource] : California-italian cooking from the beloved west village restaurant. Jonathan Waxman.
- Author
- Waxman, Jonathan.
- Publication
- 2020.
- Electronic Resource
- Access eNYPL
- Supplementary Content
Details
- Additional Authors
- OverDrive, Inc., distributor
- Description
- 1 online resource
- Subject
- Cooking & Food
- Genre/Form
- Electronic books.
- Reproduction (note)
- Electronic reproduction.
- ISBN
- 9781647001452
- Author
- Waxman, Jonathan.
- Title
- The barbuto cookbook [electronic resource] : California-italian cooking from the beloved west village restaurant. Jonathan Waxman.
- Imprint
- 2020.
- Type of Content
- text
- Type of Medium
- computer
- Type of Carrier
- online resource
- Summary
- A culinary exploration of Barbuto's menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.
- Reproduction
- Electronic reproduction. New York : Abrams, 2020. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 47554 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
- Connect to:
- Added Author
- OverDrive, Inc., distributor
- Other Form:
- Original 9781419747632
- Branch Call Number
- eNYPL Book