- Additional Authors
- Samuelsson, Marcus
- Description
- 1 online resource
- Subject
- Note
- Reproduction (note)
- Contents
- Cover -- Title Page -- Contents -- Foreword -- Introduction -- Pizze -- Antipasti: Includes Soups! -- Salads -- Primi ̃ Pasta, Risotto and Grains -- Fish and Seafood -- Poultry -- Carne -- Contorni ̃ Vegetables -- Sauces, Oils, and Pestos -- Cocktails -- Pastry -- Acknowledgments -- Index of Searchable Terms -- Copyright Page
- ISBN
- 9781647001452
- OCLC
- Author
Waxman, Jonathan, author.
- Title
The Barbuto cookbook : California-Italian cooking from the beloved West Village restaurant / Jonathan Waxman ; foreword by Marcus Samuelsson.
- Publisher
New York, NY : Abrams, [2020]
- Copyright Date
©2020
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Source of description
Online resource; title from PDF title page (EBSCO, viewed October 22, 2020).
- Reproduction
Electronic reproduction. New York : Abrams, 2020. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 47554 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
- Connect to:
- Added Author
Samuelsson, Marcus, writer of foreword.
- Other Form:
Print version: 1419747630 9781419747632 (OCoLC)1140780642
- Branch Call Number
eNYPL Book