Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch /

Title
Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch / Ken Haedrich.
Author
Haedrich, Ken, 1954-
Publication
North Adams, MA : Storey Publishing, 2020.
Electronic Resource
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Supplementary Content

Details

Description
1 online resource
Subject
Genre/Form
  • Electronic books.
  • Cookbooks.
Note
  • Includes index.
Reproduction (note)
  • Electronic reproduction.
Source of Description (note)
  • Description based on print version record and CIP data provided by publisher.
Contents
Part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- part two: The wonderful world of pie. a panoply of pie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues.
ISBN
9781635861129
LCCN
2020008927
OCLC
1143815914
Author
Haedrich, Ken, 1954- author.
Title
Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch / Ken Haedrich.
Publisher
North Adams, MA : Storey Publishing, 2020.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Summary
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"-- Provided by publisher.
Reproduction
Electronic reproduction. New York : Storey Publishing, LLC, 2020. Requires Adobe Digital Editions (file size: 5 KB) or Kobo app or compatible Kobo device (file size: N/A KB).
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Other Form:
Print version: Haedrich, Ken, 1954- Pie academy North Adams, MA : Storey Publishing, 2020. 9781635861112 (DLC) 2020008926
Branch Call Number
eNYPL Book
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