Title

Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch / Ken Haedrich.

Author

Haedrich, Ken, 1954-

Publication

North Adams, MA : Storey Publishing, 2020.

Electronic Resource

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Details

Description

1 online resource

Subject

• Pies
• Pastry
• Baking

Genre/Form

• Electronic books.
• Cookbooks.

Note

• Includes index.

Reproduction (note)

• Electronic reproduction.

Source of Description (note)

• Description based on print version record and CIP data provided by publisher.

Contents

Part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- part two: The wonderful world of pie. a panoply of pie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues.

ISBN

9781635861129

LCCN

2020008927

OCLC

1143815914

Author

Haedrich, Ken, 1954- author.

Title

Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch / Ken Haedrich.

Publisher

North Adams, MA : Storey Publishing, 2020.

Type of Content

text

Type of Medium

computer

Type of Carrier

online resource

Summary

"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"-- Provided by publisher.

Reproduction

Electronic reproduction. New York : Storey Publishing, LLC, 2020. Requires Adobe Digital Editions (file size: 5 KB) or Kobo app or compatible Kobo device (file size: N/A KB).

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Other Form:

Print version: Haedrich, Ken, 1954- Pie academy North Adams, MA : Storey Publishing, 2020. 9781635861112 (DLC) 2020008926

Branch Call Number

eNYPL Book